COLBY CHEESE

An Original to Wisconsin and first produced in 1885.

Availability: In stock

$3.19
item #colbycheese
Similar in flavor to Cheddar, Colby is softer and has a firm, open lacey texture with tiny holes and a higher moisture content. The curds are kept separate with cold water, which prevents them from knitting together.

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Pairings

Wine: Pinot Noir, Riesling, Cabernet Sauvignon

Beer: Pilsner, Lager, Pale Ale

Food: Butter Crackers, Nuts, Chicken/Turkey

Additional Info

Additional Info

Local Pickup Yes
Pairings

Wine: Pinot Noir, Riesling, Cabernet Sauvignon

Beer: Pilsner, Lager, Pale Ale

Food: Butter Crackers, Nuts, Chicken/Turkey

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