BLUE CHEESE

Creamy ivory with blue/gray veins

Availability: In stock

$5.99
item #bleucheese
Today, cheesemakers add appropriate mold cultures to develop blue veins in the cheese, which has a piquant, full, earthy flavor that varies among styles, and a firm, crumbly texture. Wisconsin cheesemakers continue to produce a number of award-winning Blue cheeses.

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Pairings

Wine: Riesling, Pinot Noir, Malbec

Beer: Cider beer, Porter, Stout

Food: Fig Jam, Burgers, Pears

Additional Info

Additional Info

Local Pickup No
Pairings

Wine: Riesling, Pinot Noir, Malbec

Beer: Cider beer, Porter, Stout

Food: Fig Jam, Burgers, Pears

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